Alberto García Fernández · CC0Village
Villamañán is a town located in the south-west of the province of León, Spain, on the river Esla, in the area known as Esla-Campos, in the autonomous community of Castile and León in Spain.
It was originally known as Villamagna, but the name evolved to its current version, Villamañán.
The distance from Madrid is 302 km, 37 km from León, 152 km from Valladolid, and 320 km from A Coruña.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villamañán yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Valencia de Don Juan · 5.5 km away+34 987 750 013View on the map
Valencia de Don Juan · 5.9 km away+34 623 453 044View on the mapWebsite
Valencia de Don Juan · 6 km away+34 638 905 420View on the mapWebsite
Valencia de Don Juan · 6 km away+34 987 750 474View on the mapWebsite
Valencia de Don Juan · 6 km away+34 987 751 521View on the mapWebsite
Valencia de Don Juan · 6 km away+34 671 196 357View on the mapWebsite
Valencia de Don Juan · 6.1 km away+34 641 972 816View on the map
Valencia de Don Juan · 6.1 km away+34 987 752 275View on the mapWebsite
Valencia de Don Juan · 6.2 km away+34 987 751 283View on the mapWebsite
Toral de los Guzmanes · 9 km away+34 987 760 147View on the map
Valdevimbre · 11.3 km away+34 987 304 096View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villamañán's market day. Every village has its own: better to ask than to make it up.
