Julen Iturbe-Ormaetxe · CC BY-SA 2.0Village
Villamiel (Fala: Vilamel) is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 758 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villamiel yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
67 restaurants
67 restaurants
San Martín de Trevejo · 2.7 km away+34 620 699 284View on the map
San Martín de Trevejo · 2.9 km away+34 696 618 072View on the map
San Martín de Trevejo · 3.1 km away+34 927 513 204View on the mapWebsite
San Martín de Trevejo · 3.1 km away+34 622 943 867View on the mapWebsite
San Martín de Trevejo · 3.2 km away+34 927 513 093View on the map
San Martín de Trevejo · 3.4 km away+34 650 220 445View on the mapWebsite
Acebo · 6 km away+34 927 141 823View on the map
Acebo · 6.1 km away+34 927 141 705View on the mapWebsite
Terrace
Acebo · 6.9 km away+34 619728176View on the mapWebsite
Terrace
Acebo · 8 km away+34 672 817 198View on the map
Valverde del Fresno · 8 km away+34 609 822 088View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villamiel's market day. Every village has its own: better to ask than to make it up.
