Gcc32 · CC BY-SA 3.0Village
Villanúa (in Aragonese: Bellanuga) is a Pyrenean municipality in Spain in the north of Huesca province, in la Jacetania, set where the Aragon valley gets wider. Its name refers to the "new village" repopulated in the late 10th century. Villanúa's altitude is 953 m and it covers 58.2 km2. The village is at the bottom of mount Collarada (2886 m) and in 2018 had 447 inhabitants.
It is a tourist locality located between Jaca and the ski stations of Candanchú and Astún and near the French border (12 km. by the Tunnel of Somport).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villanúa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villanúa · in the village+34 699 100 829View on the mapWebsite
Villanúa · in the village+34 974 378 257View on the mapWebsite
Villanúa · in the village+34 974 378 256View on the mapWebsite
Villanúa · in the village+34 974 378 003View on the mapWebsite
Villanúa · in the village+34 639 185 594View on the mapWebsite
Terrace
Castiello de Jaca · 5.9 km away+34 974 250 027View on the mapWebsite
Castiello de Jaca · 5.9 km away+34 974 350 028View on the map
Castiello de Jaca · 6 km away+34 974 350 045View on the mapWebsite
Aisa · 7 km away+34616493792View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villanúa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
