Wikimedia Commons · CC BY-SA 2.5Village
Villanueva de Algaidas is a town and municipality in the North-Eastern Malaga comarca (Nororma), province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 11 kilometres from Archidona, 30 from Antequera and 70 from the provincial capital of Málaga. It has a population of approximately 4,200 residents. The natives are called Algaideños.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villanueva de Algaidas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villanueva de Algaidas · in the village+34 952 743 005View on the map
Villanueva de Algaidas · in the village+34 951 996 338View on the mapWebsite
Villanueva de Algaidas · in the village+34 638 457 136View on the map
Villanueva de Algaidas · in the village+34 952 743 121View on the mapWebsite
Villanueva de Algaidas · in the village+34 952 743 331View on the map
Villanueva de Algaidas · in the village+34 611 500 693View on the map
Villanueva de Algaidas · in the village+34 658 593 391View on the map
Cuevas Bajas · 6.5 km away+34 696 908 652View on the mapWebsite
Antequera · 9.4 km away+34 952 111 103View on the mapWebsite
Cuevas de San Marcos · 9.5 km away+34 679 908 058View on the map
Benamejí · 9.7 km away+34 651 727 139View on the map
Cuevas de San Marcos · 9.8 km away+34 661 087 443View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villanueva de Algaidas's market day. Every village has its own: better to ask than to make it up.
