Bocachete · CC BY-SA 3.0Village
Villanueva de la Jara, popularly called La Jara, is a town and municipality in the Manchuela Conquense comarca, this in turn is part of the La Manchuela comarca, province of Cuenca, in Castile-La Mancha, Spain. It is known for the cultivation of portobellos and other edible fungi which is the main economic activity of the locality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villanueva de la Jara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
79 restaurants
79 restaurants
Villanueva de la Jara · in the village+34 615 392 207View on the mapWebsite
Villanueva de la Jara · in the village+34 642 218 974View on the map
Villanueva de la Jara · in the village+34 967 498 302View on the mapWebsite
Villanueva de la Jara · in the village+34 642 820 812View on the map
Villanueva de la Jara · in the village+34 691 617 220View on the map
Casasimarro · 9.2 km away+34 699 883 634View on the map
Casasimarro · 9.8 km away+34 647 487 205View on the map
Quintanar del Rey · 10.6 km away+34 666 50 99 79View on the map
Quintanar del Rey · 11.2 km away+34 644 555 258View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villanueva de la Jara's market day. Every village has its own: better to ask than to make it up.
