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Villaquilambre (Villaquirame in Leonese language) is a municipality located in the Province of León, Castile and León, Spain. According to the 2025 census (INE), the municipality has a population of 18,905.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villaquilambre yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villaquilambre · in the village+34 987 285 433View on the map
Villaquilambre · in the village+34 987 285 218View on the mapWebsite
Villaquilambre · in the village+34 619 064 093View on the map
Villaquilambre · in the village+34987281673View on the mapWebsite
Villaquilambre · in the village+34 987 243 589View on the mapWebsite
Villaquilambre · in the village+34 987 307 023View on the mapWebsite
Villaquilambre · in the village+34 987 307 041View on the mapWebsite
Villaquilambre · in the village+34 987 307 147View on the mapWebsite
Villaquilambre · in the village+34 987 307 526View on the mapWebsite
Villaquilambre · in the village+34 652 572 769View on the map
Villaquilambre · in the village+34 987 307 268View on the map
Villaquilambre · in the village+34 628 368 773View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villaquilambre's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
