Jasp1980 · CC BY-SA 4.0Mountain village
Villar de Rena is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 1506 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villar de Rena yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villar de Rena · in the village+34 615 267 361View on the map
Villanueva de la Serena · 9.8 km away+34 629 646 194View on the map
Villanueva de la Serena · 10 km away+34 924 845 311View on the map
Villanueva de la Serena · 10.1 km away+34 924 845 242View on the mapWebsite
Villanueva de la Serena · 11.1 km away+34 924 847 907View on the mapWebsite
Villanueva de la Serena · 11.2 km away+34 658 605 584View on the mapWebsite
Villanueva de la Serena · 11.4 km away+34 924 842 580View on the map
Villanueva de la Serena · 11.4 km away+34611047389View on the mapWebsite
Villanueva de la Serena · 11.5 km away+34 924 961 116View on the mapWebsite
Villanueva de la Serena · 11.5 km away+34 651 647 147View on the map
Villanueva de la Serena · 11.5 km away+34 605 678 899View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villar de Rena's market day. Every village has its own: better to ask than to make it up.
