Adolfobrigido · CC BY-SA 4.0Village
Villar del Rey is a Spanish municipality in the province of Badajoz, Extremadura. It has a population of 2,540 (2007) and an area of 98.9 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villar del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
82 restaurants
82 restaurants
Villar del Rey · in the village+34 924 414 098View on the map
La Roca de la Sierra · 14.1 km away+34 924 406 256View on the map
Alburquerque · 15 km away+34 924 401 546View on the mapWebsite
Alburquerque · 15.9 km away+34 924400438View on the mapWebsite
Alburquerque · 16 km away+34 924400251View on the mapWebsite
Alburquerque · 16.3 km away+34 924 40 01 69View on the map
Alburquerque · 16.4 km away+34 602 447 053View on the map
Alburquerque · 16.7 km away+34 924 400 328View on the map
Alburquerque · 16.8 km away+34 722 781 809View on the mapWebsite
Alburquerque · 17 km away+34 924 401 190View on the mapWebsite
Alburquerque · 17.2 km away+34 924400582View on the map
Alburquerque · 17.5 km away+34 924401316View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villar del Rey's market day. Every village has its own: better to ask than to make it up.
