Wikimedia Commons · CC BY-SA 3.0Village
Villarta de San Juan is a municipality of Spain belonging to the province of Ciudad Real, in the autonomous community of Castilla–La Mancha.
Housing lies on the left (southern) bank of the Cigüela. It stands on the A-4 route.
Villarta was seemingly settled by the Hospitallers in 1236, perhaps dependant on nearby Arenas de San Juan.
The municipality has a total area of 66.00 km2 and, as of 1 January 2022, it has a registered population of 2,713.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villarta de San Juan yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puerto Lápice · 10.5 km away+34 620 887 714View on the mapWebsite
Villarta de San Juan · in the village+34 971 626 730View on the map
Villarta de San Juan · in the village+34 926 640 054View on the map
Puerto Lápice · 12 km away+34 926 57 61 50View on the mapWebsite
Herencia · 12.7 km away+34 926 16 19 66View on the mapWebsite
TerraceAccessible
Herencia · 14.9 km away+34 926 571 018View on the mapWebsite
Llanos del Caudillo · 15.1 km away+34 926 644216View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villarta de San Juan's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
