Rastrojo · CC BY-SA 4.0Village
Villaseco de los Gamitos is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 40 kilometres from the provincial capital city of Salamanca and has a population of 143 people as of 2016.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.1 km away you can find: Bar Zurich (Villar de Peralonso)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
30 restaurants
30 restaurants
Ledesma · 10.9 km away+34 605 845 595View on the mapWebsite
Ledesma · 10.9 km away+34 923 570 533View on the mapWebsite
Ledesma · 11.1 km away+34 630 098 776View on the mapWebsite
Monleras · 18.8 km away+34 923 08 98 64View on the mapWebsite
Aldehuela de la Bóveda · 20 km away+34 923 210 571View on the mapWebsite
Robliza de Cojos · 20.8 km away+34 923 451 106View on the map
Robliza de Cojos · 20.8 km away+34 923 08 89 06View on the map
Accessible
Juzbado · 21.3 km away+34 923 69 01 25View on the map
Terrace
Carbellino · 21.6 km away+34 980 615 791View on the mapWebsite
Aldehuela de la Bóveda · 21.6 km away+34 923 166 917View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villaseco de los Gamitos's market day. Every village has its own: better to ask than to make it up.
