Pedroalbacete · CC BY-SA 4.0Village
Villaverde de Guadalimar is a municipality in Albacete, Castile-La Mancha, Spain. It has a population of 450.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Villaverde de Guadalimar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
73 restaurants
73 restaurants
Villaverde de Guadalimar · in the village+34 967 147 275View on the map
Villaverde de Guadalimar · in the village+34 644 852 496View on the map
Riópar · 9.7 km away+34 641 495 758View on the map
Siles · 9.7 km away+34 953 490 150View on the map
Riópar · 9.8 km away+34 633 142 912View on the mapWebsite
Riópar · 10 km away+34 678 480 813View on the mapWebsite
Riópar · 10.1 km away+34 967 43 53 52View on the mapWebsite
Terrace
Riópar · 10.1 km away+34 967 43 54 15View on the mapWebsite
Riópar · 10.1 km away+34 967 435 052View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Villaverde de Guadalimar's market day. Every village has its own: better to ask than to make it up.
