Village
Víllora is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2018 census (INE), the municipality has a population of 227 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.5 km away you can find: La Rebotica (Cardenete)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
35 restaurants
35 restaurants
Cardenete · 8.5 km away+34 969 348 024View on the mapWebsite
Enguídanos · 9 km away+34 969 344 960View on the mapWebsite
San Martín de Boniches · 17.5 km away+34 943 532 955View on the map
Camporrobles · 19.9 km away+34 962 181 384View on the mapWebsite
Aliaguilla · 22.7 km away+34 635 492 416View on the mapWebsite
Campillo de Altobuey · 23.7 km away+34 969 337 307View on the map
Campillo de Altobuey · 23.7 km away+34 969 337 089View on the map
Minglanilla · 24 km away+34 697 964 960View on the map
Minglanilla · 24 km away+34 962 187 898View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Víllora's market day. Every village has its own: better to ask than to make it up.