Josep Maria Viñolas Esteva · CC BY 2.0Village
Vilobí d'Onyar is a municipality in the comarca of the Selva in Catalonia, Spain. It is situated in the valley of the Onyar river, on the GE-533 road between Santa Coloma de Farners and Riudellots de la Selva. A substantial part of the northern portion of the municipality is taken up by Girona-Costa Brava Airport.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vilobí d'Onyar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vilobí d'Onyar · in the village+34 972 473 110View on the map
Vilobí d'Onyar · in the village+34 972 47 36 04View on the map
Vilobí d'Onyar · in the village+34 972 420 913View on the mapWebsite
Vilobí d'Onyar · in the village+34 872 073 231View on the mapWebsite
Vilobí d'Onyar · in the village+34 972 473 155View on the mapWebsite
Aiguaviva · 3.5 km away+34 972 473 063View on the mapWebsite
Caldes de Malavella · 3.9 km away+34 972 18 10 20View on the mapWebsite
Vegetarian options
Caldes de Malavella · 3.9 km away+34 972181023View on the mapWebsite
Vegetarian options
Caldes de Malavella · 3.9 km away+34 972 47 03 98View on the mapWebsite
Vegetarian options
Caldes de Malavella · 4.3 km away+34972181020View on the mapWebsite
Santa Coloma de Farners · 4.5 km away+34 972 842 585View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vilobí d'Onyar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
