Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Town
Vimianzo is a municipality in the province of A Coruña in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Terra de Soneira.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vimianzo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vimianzo · in the village+34 981 716 231View on the map
Vimianzo · in the village+34 981 716 005View on the map
Vimianzo · in the village+34 98 171 61 58View on the mapWebsite
Vimianzo · in the village+34 981 716 658View on the mapWebsite
Vimianzo · in the village+34 981 716 218View on the map
Vimianzo · in the village+34 981 716 110View on the mapWebsite
Vimianzo · in the village+34 630 182 440View on the map
Vimianzo · in the village+34 981 717 314View on the mapWebsite
Vimianzo · in the village+34 981 717 314View on the mapWebsite
Vimianzo · in the village+34 981716474View on the mapWebsite
Vimianzo · in the village+34 981 716 113View on the mapWebsite
Vimianzo · in the village+34 696 226 178View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vimianzo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
