Angela Llop · CC BY-SA 2.0Village
Vinaixa is a municipality in the region of Les Garrigues, in the province of Lleida, Catalonia, Spain. It has a population of 437 (register office, 2025).
The town centre is arranged around the old castle and in the appearance of the buildings stone predominates. It has a hunting ground and the stone industry has been the main economic activity for many years. In its municipality, there are numerous pine forests.
The main attraction is the church of St. John the Baptist, in Romanesque-Cistercian style. It houses several Romanesque paintings and a Gothic retable.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vinaixa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
L'Albi · 3.1 km away+34 973 175 719View on the mapWebsite
Tarrés · 3.8 km away+34 676 667 575View on the mapWebsite
Terrace
Vimbodí i Poblet · 6.5 km away+34 977 368 886View on the mapWebsite
TerraceAccessible
Vimbodí i Poblet · 6.6 km away+34 977 87 81 01View on the map
Terrace
Vimbodí i Poblet · 8.3 km away+34 977878375View on the map
Pobla de Cérvoles (La) · 8.4 km away+34 619 461 905View on the mapWebsite
Cervià de les Garrigues · 9.4 km away+34 611087363View on the mapWebsite
Cervià de les Garrigues · 9.5 km away+34 609294919View on the map
Cervià de les Garrigues · 9.6 km away+34 686410468View on the mapWebsite
Vimbodí i Poblet · 10.2 km away+34 977 870 063View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vinaixa's market day. Every village has its own: better to ask than to make it up.
