Gominolo · CC BY 3.0Hamlet
Viniegra de Abajo is a municipality of La Rioja (Spain).
Viniegra de Abajo is between the Camero Nuevo and the Sierra de la Demanda, in what is called the subregion of High Najerilla.
Through Viniegra passes the Urbión river, which born in the Picos de Urbión, which are within the municipal term of the population.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Viniegra de Abajo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
85 restaurants
85 restaurants
Viniegra de Abajo · in the village+34 941 37 82 21View on the mapWebsite
Viniegra de Abajo · in the village+34 941 378 007View on the mapWebsite
Villavelayo · 11.3 km away+34660050894View on the mapWebsite
Anguiano · 15.3 km away+34 941 377 044View on the mapWebsite
Anguiano · 15.7 km away+34 941 377 085View on the mapWebsite
Huerta de Arriba · 16.3 km away+34 947 616 874View on the map
Rasillo de Cameros (El) · 16.7 km away+34 941 462 121View on the map
Ezcaray · 17.3 km away+34 673 124 967View on the map
Vinuesa · 17.7 km away+34 975 098 010View on the mapWebsite
Anguiano · 17.8 km away+34 941 745 003View on the mapWebsite
Villoslada de Cameros · 18.3 km away+34 941 468 005View on the map
San Millán de la Cogolla · 19.4 km away+34 660 606 855View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Viniegra de Abajo's market day. Every village has its own: better to ask than to make it up.
