Rastrojo · CC BY-SA 4.0Village
Vitigudino is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and Leon. It is located 67 kilometers from the provincial capital city of Salamanca and has a population of 2.700 people. The municipality is made up of two entities: Majuges at 3 km and Vitigudino, which is the head. In addition, the region has 56 municipalities.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Vitigudino yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
29 restaurants
29 restaurants
Vitigudino · in the village+34 659 875 062View on the map
Vitigudino · in the village+34 923 50 00 79View on the mapWebsite
Lumbrales · 23.1 km away+34 665616515View on the mapWebsite
Masueco · 24.5 km away+34 923 169 021View on the mapWebsite
Masueco · 25 km away+34 689 185 556View on the mapWebsite
Lumbrales · 25 km away+34 722 677 387View on the mapWebsite
Masueco · 25.1 km away+34 923 505 466View on the mapWebsite
Pereña de la Ribera · 26.3 km away+34 923 573 240View on the mapWebsite
Monleras · 26.3 km away+34 923 08 98 64View on the mapWebsite
Aldeadávila de la Ribera · 27.3 km away+34 628 721 450View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vitigudino's market day. Every village has its own: better to ask than to make it up.
