manuelfouce · CC BY 2.0Coastal town
Viveiro is a town and municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of A Mariña Occidental. It borders on the Cantabrian Sea, to the west of Xove and to the east of O Vicedo. It has a residential population of over 16,000 (2010 figures), which however triples in the summer months with visitors to the coastal region.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Viveiro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Viveiro · in the village+34 982 570 092View on the mapWebsite
Viveiro · in the village+34 982 551 865View on the mapWebsite
Viveiro · in the village+34 982 560 823View on the map
Viveiro · in the village+34 693 989 259View on the map
Viveiro · in the village+34 982 562 707View on the mapWebsite
Viveiro · in the village+34 982 563 433View on the mapWebsite
Accessible
Viveiro · in the village+34 982 562 438View on the mapWebsite
Viveiro · in the village+34 982 563 196View on the mapWebsite
Viveiro · in the village+34 615 053 447View on the mapWebsite
Viveiro · in the village+34 982 561 304View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 34 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Viveiro's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
