Paskis · CC BY-SA 3.0Hamlet
Vozmediano is a municipality located in the province of Soria, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 45 inhabitants. The Queiles arises here.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.3 km away you can find: El fogón (San Martín de la Virgen de Moncayo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
77 restaurants
77 restaurants
San Martín de la Virgen de Moncayo · 5.3 km away+34 976 192 071View on the mapWebsite
San Martín de la Virgen de Moncayo · 5.3 km away+34 976 192 028View on the map
Ágreda · 6.1 km away+34 976 647 217View on the mapWebsite
Ágreda · 6.1 km away+34 976 647 371View on the mapWebsite
Tarazona · 6.3 km away+34 976 190 014View on the mapWebsite
Cueva de Ágreda · 8.8 km away+34 622 40 88 77View on the mapWebsite
Santa Cruz de Moncayo · 9.6 km away+34 976 642 444View on the mapWebsite
Ólvega · 12.4 km away+34 625 509 932View on the map
Ólvega · 12.5 km away+34 975 090 480View on the map
Terrace
Tarazona · 12.7 km away+34 976 192 028View on the mapWebsite
Añón de Moncayo · 12.8 km away+34 976 649 032View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Vozmediano's market day. Every village has its own: better to ask than to make it up.
