Colsandsol · CC BY-SA 4.0Village
Yanguas is a municipality located in the province of Soria, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 128 inhabitants. Cervantes in Don Quixote refers to the knight-errant's unfriendly encounter with "some Yanguesan muleteers driving Galician ponies."
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Yanguas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
49 restaurants
49 restaurants
Yanguas · in the village+34 625 48 58 74View on the mapWebsite
San Pedro Manrique · 12 km away+34 975 38 10 08View on the map
Arnedillo · 14.3 km away+34 941 394 034View on the mapWebsite
Arnedillo · 15 km away+34 941 394 247View on the mapWebsite
TerraceAccessibleVegetarian options
Arnedillo · 15.1 km away+34 941 394 023View on the mapWebsite
Préjano · 16.5 km away+34 941 399 044View on the mapWebsite
Lumbreras · 17.2 km away+34 941 090 807View on the mapWebsite
Terroba · 19.4 km away+34 941 239 851View on the map
Lumbreras de Cameros · 23.5 km away+34 620108191View on the map
Terrace
Arnedo · 24 km away+34679314932View on the mapWebsite
Arnedo · 24 km away+34 941 380 266View on the mapWebsite
Arnedo · 24.1 km away+34 941 381 463View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Yanguas's market day. Every village has its own: better to ask than to make it up.
