Malopez 21 · CC BY-SA 4.0Town
Yuncler is a town and municipality in the Sagra shire, province of Toledo, Spain, 42 km to the south from the national capital, Madrid. It borders Villaluenga de la Sagra to the south, Yuncos and Cedillo to the north, Numancia to the northeast, Pantoja to the east and Cedillo to the west.
It has an agricultural-based economy, with a recent surge in small businesses.
The climate is mediterranean. Winters are cold with temperatures, sometimes lower than 3 °C. The summers can be very hot, with temperatures over 37 °C.
Yuncler is a village where there is not a lot of rain data, but sometimes there are rainstorms.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Yuncler yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Yuncler · in the village+34 609 915 156View on the map
Villaluenga de la Sagra · 1.7 km away+34 925 802 038View on the map
Villaluenga de la Sagra · 1.7 km away+34 660 077 868View on the map
Villaluenga de la Sagra · 1.8 km away+34 925 530 648View on the map
Villaluenga de la Sagra · 1.8 km away+34 638 602 574View on the map
Cabañas de la Sagra · 5.4 km away+34 925 35 54 07View on the mapWebsite
Yuncos · 5.5 km away+34 615 197 908View on the mapWebsite
Yuncos · 5.6 km away+34 925 537 372View on the map
Numancia de la Sagra · 5.7 km away+34 925 537 828View on the mapWebsite
Numancia de la Sagra · 5.8 km away+34 642 084 820View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Yuncler's market day. Every village has its own: better to ask than to make it up.
