Oilisab · CC BY-SA 4.0Mountain village
Yunquera de Henares is a municipality in the province of Guadalajara, Castile-La Mancha, Spain. As of January 2016, the population is 3,835 people, of which about 51% are men and 49% are women. The municipality is located about 80 km northeast of Madrid.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Yunquera de Henares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Yunquera de Henares · in the village+34 949 330 106View on the mapWebsite
Yunquera de Henares · in the village+34 949 102 922View on the mapWebsite
Yunquera de Henares · in the village+34 949 331 216View on the mapWebsite
Fontanar · 3.2 km away+34 627 236 264View on the mapWebsite
Málaga del Fresno · 8 km away+34 952 328 168View on the map
Humanes · 8.1 km away+34 949 850 125View on the mapWebsite
Guadalajara · 9.4 km away+34 910 408 534View on the map
Marchamalo · 9.9 km away+34 949 250 875View on the mapWebsite
Marchamalo · 10 km away+34 627 403 258View on the mapWebsite
Marchamalo · 10 km away+34949250485View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Yunquera de Henares's market day. Every village has its own: better to ask than to make it up.
