Village
Zahara de la Sierra is a municipality in the province of Cádiz in the hills of Andalusia, southern Spain. It is perched on a mountain, overlooking a valley and a man-made lake formed by the dam that must be driven over to access the town. It is considered to be one of the pueblos blancos or "white towns" because the overwhelming majority of the buildings are white.
The town was originally a Moorish outpost, overlooking the valley. Due to its position between Ronda and Seville, it was a perfect site for a castle to be built to serve as a fortress in case of attack. The remains of the Moorish castle still exist. It was ruled by Arabs until 1407. It was recaptured by the Emirate of Granada in 1481. This capture gave a pretext to Castile's war against Granada. It was finally captured by Castilian troops under command of Rodrigo Ponce de León, Duke of Cádiz in 1483.
The Garganta Verde canyon is located nearby.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zahara yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Zahara · in the village+34 654 897 273View on the map
Zahara de la Sierra · in the village+34 675 804 147View on the map
Zahara · in the village+34 622 864 624View on the mapWebsite
Algodonales · 4.6 km away+34 956 137 322View on the mapWebsite
Algodonales · 4.6 km away+34 648 005 400View on the mapWebsite
Algodonales · 4.7 km away+34 956 137 880View on the map
Algodonales · 5 km away+34 956 137 010View on the mapWebsite
Algodonales · 5.1 km away+34 654 850 833View on the mapWebsite
Gastor (El) · 6.2 km away+34 633 441 445View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zahara's market day. Every village has its own: better to ask than to make it up.