Amfeli · CC BY 4.0Village
Zahínos is a municipality located in the southwestern corner of the province of Badajoz, Extremadura, Spain. It is located close to the border with Portugal.
According to the 2014 census, the municipality has a population of 2864 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zahínos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
36 restaurants
36 restaurants
Oliva de la Frontera · 6.3 km away+34 623 420 564View on the map
Oliva de la Frontera · 6.6 km away+34 626 976 844View on the map
Oliva de la Frontera · 6.7 km away+34 628 188 919View on the mapWebsite
Higuera de Vargas · 12.3 km away+34 637 700 622View on the map
Jerez de los Caballeros · 15.5 km away+34 924 750 600View on the mapWebsite
Jerez de los Caballeros · 15.6 km away+34 635 425 554View on the map
Jerez de los Caballeros · 15.9 km away+34 924 730 333View on the map
Jerez de los Caballeros · 16.1 km away+34 924 751 009View on the mapWebsite
Jerez de los Caballeros · 16.6 km away+34 672 424 881View on the mapWebsite
Valencia del Mombuey · 17.3 km away+34 644 402 463View on the map
Villanueva del Fresno · 19.2 km away+34 611 008 058View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zahínos's market day. Every village has its own: better to ask than to make it up.
