Hovallef · CC BY-SA 4.0Hamlet
Zarapicos (meaning Fox bites in English) is a municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 20 kilometers from the city of Salamanca and as of 2016 had a population only 55 people. The municipality covers an area of 8 km².
The village lies 784 meters above sea level and the postal code is 37170.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.9 km away you can find: Restaurante Rivas (Vega de Tirados)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vega de Tirados · 3.9 km away+34 923 320 471View on the mapWebsite
Juzbado · 4.8 km away+34 923 69 01 25View on the map
Terrace
Valverdón · 6.5 km away+34 923 129 400View on the mapWebsite
Aldearrodrigo · 8.7 km away+34 699 388 989View on the map
Galindo y Perahuy · 11.1 km away+34 923 080 892View on the mapWebsite
Villamayor · 11.5 km away+34 661 199 799View on the map
Villamayor · 12.4 km away+34 624 177 873View on the mapWebsite
Villamayor · 12.5 km away+34 923 440 135View on the map
Villamayor · 13.1 km away+34 923 289 503View on the mapWebsite
Villamayor · 13.1 km away+34 923 286 858View on the mapWebsite
Calzada de Valdunciel · 13.4 km away+34 923310113View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zarapicos's market day. Every village has its own: better to ask than to make it up.
