Asier Sarasua Garmendia · CC BY-SA 3.0Village
Zaratamo (Spanish: Zarátamo) is a town and municipality located in the province of Biscay, in the autonomous community of Basque Country, northern Spain. Zaratamo has an area 10.2 km2 and an elevation of 173m. As of 2019 its population is 1,614 with a density of 158.8 people per km2. 50.1% of the population is female while 49.9% is male.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zaratamo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arrigorriaga · 1.1 km away+34 688 640 187View on the map
Arrigorriaga · 1.2 km away+34 946 712 300View on the map
Arrigorriaga · 1.3 km away+34 944 741 087View on the map
Arrigorriaga · 1.3 km away+34 946712170View on the map
Terrace
Arrigorriaga · 1.4 km away+34 944 022 640View on the map
Arrigorriaga · 1.8 km away+34 946715747View on the map
Arrigorriaga · 2 km away+34 946 714 387View on the mapWebsite
Basauri · 2.2 km away+34 944 404 250View on the mapWebsite
Basauri · 2.4 km away+34 944 263 317View on the mapWebsite
Galdakao · 2.6 km away+34 633 917 743View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zaratamo's market day. Every village has its own: better to ask than to make it up.
