Hamlet
Zarzosa is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 18.29 square kilometres (7.06 sq mi) and as of 2011 had a population of 15 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7 km away you can find: Bar Chacano (Enciso)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
81 restaurants
81 restaurants
Yanguas · 8.9 km away+34 625 48 58 74View on the mapWebsite
Arnedillo · 9.3 km away+34 941 394 247View on the mapWebsite
TerraceAccessibleVegetarian options
Arnedillo · 9.3 km away+34 941 394 023View on the mapWebsite
Terroba · 12 km away+34 941 239 851View on the map
Préjano · 13.5 km away+34 941 399 044View on the mapWebsite
Ocón · 17.8 km away+34 659 922 075View on the mapWebsite
San Pedro Manrique · 19.2 km away+34 975 38 10 08View on the map
Clavijo · 19.9 km away+34 655 245 753View on the mapWebsite
Lumbreras · 20.3 km away+34 941 090 807View on the mapWebsite
Arnedo · 20.4 km away+34679314932View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zarzosa's market day. Every village has its own: better to ask than to make it up.