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View of Zarzuela de JadraqueRodelar · CC BY-SA 4.0

Zarzuela de Jadraque

Mountain hamlet

Zarzuela de Jadraque is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. The town is considered to be an example of "arquitectura negra" or "black architecture" due to the traditional use of slate and other local dark stones in constructing homes and walls. Zarzuela de Jadraque was also historically called "Zarzuela de las Ollas" or "Zarzuela of the Jars/Amphora" due to a tradition of producing hand thrown pots and amphora from an abundance of local clay. The original pottery kiln is still visible on the outskirts of the town. The town has one religious building, the church of San Clemente Romano, a Romanesque style church dating to the thirteenth century and built on the edge of enormous stone boulders. Other historic buildings include a town hall, communal outdoor laundry washing building, livestock and horse watering fountain and cemetery. According to the 2004 census (INE), the municipality has a population of 46 inhabitants although the population of the town swells in the summer and holiday months with descendants of past town dwellers who come to spend their vacations.

Text from Wikipedia (CC BY-SA)

Village information

Coat of arms of Zarzuela de Jadraque
Province
Guadalajara
Autonomous community
Castilla-La Mancha
Population (INE 2025)
49
Altitude
1,040 m
Area (IGN)
31.3 km²
Demonym
zarzueleños
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Where to eat

The table is set in Zarzuela de Jadraque

We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.

See the restaurants on the map

There are no restaurants in this village. 3.8 km away you can find: Mesón Sabory (Hiendelaencina)

Restaurants near Zarzuela de Jadraque

Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.

Filter by

Type of cuisine
Highlights
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54 restaurants

54 restaurants

  • Mesón Sabory

    Spanish cuisine

    Hiendelaencina · 3.8 km away+34 949 899 019View on the mapWebsite

    Data from Overture Maps·
  • Mesón Albarcas

    Spanish cuisine

    Villares de Jadraque · 4.1 km away+34 663 963 534View on the mapWebsite

    Data from Overture Maps·
  • Hostal Restaurante Alto Rey

    Arroyo de las Fraguas · 8.4 km away+34 659 57 73 23View on the map

    Data from OpenStreetMap·
  • Restaurante el campanario

    Monasterio · 10.2 km away+34 685 863 982View on the map

    Data from Overture Maps·
  • El Refugio del Abuelo

    Regional cuisine

    Arbancón · 12.9 km away+34 642880944View on the mapWebsite

    Data from OpenStreetMap·
  • Mesón Restaurante Ocejón

    Regional cuisine

    Tamajón · 13.5 km away+34 949 852 344View on the mapWebsite

    Terrace

    Data from OpenStreetMap·
  • Ballesteros

    Cogolludo · 13.9 km away+34 949 855 034View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • Casa las Cabras

    Regional cuisine

    Cogolludo · 14 km away+34 949857066View on the mapWebsite

    Data from OpenStreetMap·
  • Saboya

    Cogolludo · 14.1 km away+34 949855402View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • Casa rural, restaurante y spa El Huerto del Abuelo

    Tamajón · 15.6 km away+34 657 08 21 50View on the mapWebsite

    Data from OpenStreetMap·
  • Restaurante El Portón de Sonsaz

    Tamajón · 15.6 km away+34642087932View on the map

    Data from OpenStreetMap·
  • El Nido de Valverde

    Valverde de los Arroyos · 17.4 km away+34 949 85 42 21View on the mapWebsite

    Data from OpenStreetMap·

Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.

The local larder

What people eat in Castilla-La Mancha when they eat well.

Queso manchego

From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.

Pisto manchego

Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.

Azafrán de La Mancha

The world's most expensive spice is harvested here by hand, flower by flower, every October.

Migas de pastor

Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.

Markets and local produce

Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.

We haven't confirmed Zarzuela de Jadraque's market day. Every village has its own: better to ask than to make it up.