PekeRaki · CC BY-SA 3.0 esHamlet
Zorita de los Canes is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 98 inhabitants. The Castle of Zorita de los Canes-Alcazaba de Zorita is located in the municipality.
The castle was given to Alfonso VIII in 1174 and was in the possession of the Dukes of Pastrana until 1723, when ownership was given to the Counts of San Rafael.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zorita de los Canes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
61 restaurants
61 restaurants
Zorita de los Canes · in the village+34 949 375112View on the mapWebsite
Terrace
Almonacid de Zorita · 3.3 km away+34 949 375 033View on the mapWebsite
Albalate de Zorita · 4.6 km away+34 689 062 526View on the map
Albalate de Zorita · 4.6 km away+34 611 323 870View on the map
Albalate de Zorita · 5.8 km away+34 649 913 069View on the mapWebsite
Pastrana · 9.9 km away+34949370101View on the mapWebsite
Pastrana · 10 km away+34 949 370 202View on the mapWebsite
Pastrana · 10 km away+34949370772View on the mapWebsite
Pastrana · 10 km away+34 943370958View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zorita de los Canes's market day. Every village has its own: better to ask than to make it up.
