Juanje 2712 · CC BY-SA 4.0Hamlet
Zorraquín is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 6.44 square kilometres (2.49 sq mi) and as of 2011 had a population of 87 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.9 km away you can find: Casa Masip (Ezcaray)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ezcaray · 1.9 km away+34 941 354 327View on the mapWebsite
Ezcaray · 1.9 km away+34 941 354 375View on the mapWebsite
Ezcaray · 2 km away+34 941 427 160View on the mapWebsite
Ezcaray · 2 km away+34 669 616 270View on the mapWebsite
Ezcaray · 2 km away+34 941 427 394View on the mapWebsite
Ezcaray · 2 km away+34 941 427 380View on the mapWebsite
Ezcaray · 2.1 km away+34 941 354 474View on the mapWebsite
Ezcaray · 2.2 km away+34 941 427 008View on the mapWebsite
Ezcaray · 2.5 km away+34 615 385 167View on the mapWebsite
Ezcaray · 3.1 km away+34 972 522 040View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zorraquín's market day. Every village has its own: better to ask than to make it up.
