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Zuera is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2010 census, the municipality has a population of 7,510 inhabitants.
Zuera's geographical location in the Zaragoza Comarca and its proximity to the city of Zaragoza have shaped the historical development of the town from its beginnings until today. Urban settlements in the municipality of Zuera are located right on the banks of the Gállego River. They follow a longitudinal axis along which (continuing the transportation and communication schemes established by the ancient Romans) the N-123 national highway, the Madrid-Barcelona and Zaragoza-France trains, as well as high-voltage power lines are located.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zuera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Zuera · in the village+34 976 690 202View on the mapWebsite
Zuera · in the village+34 976 680 061View on the mapWebsite
Zuera · in the village+34 976 978 581View on the mapWebsite
Zuera · in the village+34 976 951 597View on the map
Zuera · in the village+34 976 682 041View on the mapWebsite
Zuera · in the village+34 976 694 701View on the map
Zuera · in the village+34 689 704 440View on the mapWebsite
Terrace
San Mateo de Gállego · 4.6 km away+34 613 400 747View on the mapWebsite
Villanueva de Gállego · 11 km away+34 976 180 460View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zuera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
