Francisco de Asís Alfaro Fernández · CC BY-SA 4.0Village
Zuheros is a mountain village located in the province of Córdoba, Spain. According to the 2006 census (INE), it has a population of 821 inhabitants. Nearby are scenic walking routes.
Zuheros is one of the White Towns of Andalusia and is listed as one of the most beautiful towns in Spain and the world; since 2016 it has been part of the Association of Most Beautiful Villages in the World. Its peculiar castle is integrated into the rock of the mountain.
The Murcielagos cave, or Bats' Cave, is famous for the practice of speleology and for the presence of these animals.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Zuheros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Zuheros · in the village+34 669 809 018View on the mapWebsite
Zuheros · in the village+34 957 694 714View on the mapWebsite
Zuheros · in the village+34 957 676 338View on the mapWebsite
Luque · 3.6 km awayView on the mapWebsite
Doña Mencía · 3.6 km away+34 957 695 602View on the mapWebsite
Doña Mencía · 3.7 km away+34 957 695 602View on the mapWebsite
Luque · 3.8 km away+34 646 010 530View on the mapWebsite
Luque · 3.9 km away+34 957 667 497View on the mapWebsite
Luque · 3.9 km away+34 672 516 800View on the map
Doña Mencía · 3.9 km away+34 957 676 169View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Zuheros's market day. Every village has its own: better to ask than to make it up.
