Txo · CC BY-SA 4.0Town
Abadiño (Basque: Abadiño; Spanish: Abadiano) is a town located in the province of Biscay, in the autonomous community of Basque Country, in the north of Spain, about 35 km from the provincial capital of Bilbao. The area of the municipality is about 36 km2 (13.9 mi2) and according to the 2014 census, the population is 7504. The original name of the town was Abadiano Celayeta.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abadiño yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Atxondo · 3.9 km away+34 946 58 30 42View on the mapWebsite
Abadiño · in the village+34 650 086 987View on the map
Abadiño · in the village+34 633 634 000View on the mapWebsite
Vegetarian options
Abadiño · in the village+34946824033View on the mapWebsite
Abadiño · in the village+34 944 070 288View on the map
Abadiño · in the village+34 946 81 6339View on the map
Durango · 2.2 km away+34 747 453 864View on the map
Durango · 2.4 km away+34 946818070View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abadiño's market day. Every village has its own: better to ask than to make it up.
