Miguel Branco · CC BY-SA 4.0Town
Abegondo is a municipality in the province of A Coruña, in the autonomous community of Galicia, Spain. It has an area of 83.72 km2 (32.32 sq mi), a population of 5,578 (2024 estimate) and a population density of 66.56 people/km2 (177.35 people/sq mi). It is part of the semi-coast region between the municipality of Cambre and the historic town of Betanzos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abegondo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Abegondo · in the village+34 981 630 305View on the mapWebsite
Abegondo · in the village+34 981 673 086View on the mapWebsite
Abegondo · in the village+34 659 448 686View on the mapWebsite
Abegondo · in the village+34981630242View on the map
Abegondo · in the village+34 981669465View on the mapWebsite
Abegondo · in the village+34 881062228View on the mapWebsite
Abegondo · in the village+34 981 190 186View on the mapWebsite
Oza-Cesuras · 4.7 km away+34 649731686View on the mapWebsite
Betanzos · 5.3 km away+34 981 774 617View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abegondo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
