Mountain hamlet
Abia de la Obispalía is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 61 as of 2020.
A prestigious late Bronze Age hoard of gold jewellery was found in a cave near the village in the early twentieth century. Known as the Abia de la Obispalia Hoard, it is now in the British Museum's collection.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 14.8 km away you can find: Mesón Sopas Justas (Torrejoncillo del Rey)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torrejoncillo del Rey · 14.8 km away+34 969 27 81 41View on the map
Fuentenava de Jábaga · 16.5 km away+34 969 271 038View on the mapWebsite
Chillarón de Cuenca · 17.6 km away+34 969 27 30 40View on the map
Cuenca · 18.1 km away+34 969 273065View on the mapWebsite
San Lorenzo de la Parrilla · 19.2 km away+34 943 467 664View on the map
Huete · 20 km away+34 96 927 2671View on the mapWebsite
Cuenca · 21.6 km away+34 969 228 144View on the mapWebsite
Cuenca · 21.9 km away+34 969 160 074View on the map
Cuenca · 21.9 km away+34 689 051 326View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abia de la Obispalía's market day. Every village has its own: better to ask than to make it up.