Mikipons · CC BY-SA 3.0 esNature and mountains
Aínsa: 2.247 habitantes, fibra óptica y a 1h 45min de Zaragoza. Su casco medieval, declarado Conjunto Histórico-Artístico, corona la confluencia de los ríos Ara y Cinca, con el Parque Nacional de Ordesa a media hora. Vive del turismo, pero no solo: hay comercio local activo, escuela, centro de salud y una comunidad que recibe bien a quien llega con ganas de quedarse.
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aínsa-Sobrarbe yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aínsa-Sobrarbe · in the village+34 699 970909View on the mapWebsite
Terrace
Aínsa-Sobrarbe · in the village+34 974 500 537View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 500 899View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 646 199 280View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 500 353View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 500 009View on the map
Aínsa-Sobrarbe · in the village+34 974 500 237View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 50 09 77View on the mapWebsite
Terrace
Aínsa-Sobrarbe · in the village+34 974 500 105View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 500 403View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 500 237View on the mapWebsite
Aínsa-Sobrarbe · in the village+34 974 50 07 46View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
