Miguel Perdiguero · CC0Village
Albuñuelas is a village at the head of the Lecrin Valley, Granada, Spain. It is made up of three neighbourhoods (barrios): Alto, Bajo and Fernán Núñez (locally called La Loma). It is situated on the European route Nº 4 (Spain to Crete).
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Albu%C3%B1uelas_(Granada).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Albuñuelas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Albuñuelas · in the village+34 958 346 208View on the mapWebsite
El Valle · 4.2 km away+34 615 978 259View on the mapWebsite
El Valle · 5.1 km away+34 623 11 08 29View on the mapWebsite
AccessibleVegetarian options
El Valle · 5.1 km away+34 958 793 414View on the mapWebsite
Villamena · 5.8 km away+34 958 777 105View on the mapWebsite
Villamena · 6.9 km away+34 687 821 586View on the map
Lecrín · 7.5 km away+34 958 795 009View on the mapWebsite
Accessible
Nigüelas · 8.2 km away+34 681 64 44 39View on the mapWebsite
Dúrcal · 8.4 km away+34 958 780 080View on the map
Los Guájares · 8.4 km away+34 958 62 00 06View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Albuñuelas's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
