Town
Alcaudete is a city located in the province of Jaén, Andalusia, Spain. As of 2018, it has a population of 10,558. It is home to a 12th-14th century Moorish castle, located on the top of the hill commanding the town. Other sights include the Iglesia de Santa María la Mayor (15th century).
The city was established on the site of the Roman settlement of Sosontigi, which was part of the Conventus Astigitanus. The town of Fravasoson was 3 to 5 miles away.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alcaudete yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alcaudete · in the village+34 953 560 023View on the map
Alcaudete · in the village+34 615 169 862View on the map
Alcaudete · in the village+34 953 561 078View on the mapWebsite
Alcaudete · in the village+34 602 164 642View on the map
Alcaudete · in the village+34 633 667 994View on the mapWebsite
Alcaudete · in the village+34 953 561 336View on the map
Alcaudete · in the village+34 633 954 569View on the mapWebsite
Alcaudete · in the village+34 953 560 555View on the mapWebsite
Alcaudete · in the village+34 953 708 649View on the map
Alcaudete · in the village+34 953 708 974View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alcaudete's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.