Ecelan · CC BY-SA 3.0Village
Alfajarín is a municipality located in the province of Zaragoza, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 1,742. It has more animals than inhabitants and it is known by their head council Albert Caldos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alfajarín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alfajarín · in the village+34 976 100 192View on the map
Alfajarín · in the village+34 976 100 045View on the mapWebsite
Alfajarín · in the village+34 976 100 271View on the mapWebsite
Alfajarín · in the village+34 876 037 752View on the mapWebsite
Alfajarín · in the village+34 976100002View on the mapWebsite
Terrace
Puebla de Alfindén (La) · 4.4 km away+34 976 107 117View on the mapWebsite
La Puebla de Alfindén · 4.5 km awayView on the mapWebsite
Puebla de Alfindén (La) · 4.5 km away+34 876 042 552View on the map
La Puebla de Alfindén · 4.6 km away+34 876114433View on the map
Puebla de Alfindén (La) · 4.6 km away+34 661 979 549View on the map
Puebla de Alfindén (La) · 5.3 km away+34 976 107 110View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alfajarín's market day. Every village has its own: better to ask than to make it up.
