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View of Alòs de BalaguerJordi D. A. from Barcelona, Catalan Lands · CC BY-SA 2.0

Alòs de Balaguer

Village

Alòs de Balaguer is a municipality in the comarca of Noguera, in the province of Lleida, Catalonia, Spain.

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Alòs de Balaguer has a very scant population of 118 (register office, 2025). With such a small population, there is an average of 2.2 people per km2 and only 5.8 people per square mile. With only one vineyard, one restaurant and the Rio Segre river nearby. The Riu Segre is up to 50+ feet deep in some spots in the middle of the river.

In Alos de Balaguer, in the Segre sector, the watercourse leaves the normal north–south direction from the South Pyrenean river and heads towards the towns and bridges of Camarasa.

The river runs through, firstly, a sector composed of tertiary sediments. This comprises the northern margin of the Central Catalan Depression to be introduced later in the Pyrenees mountains. Outside through the narrow and deep gorge (Gorge wall) on the basis of Alos de Balaguer, it then goes back to the depression of the Ebro. From Ebro, it then stretches to Camarasa-Balaguer.

Text from Wikipedia (CC BY-SA)

Village information

Province
Lleida
Autonomous community
Cataluña
Population (INE 2025)
118
Altitude
298 m
Mayor
Lluis Soldevila Cuadrat
Area (IGN)
69.1 km²
District
Noguera
Postcode
25737
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More villages near Alòs de Balaguer

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Josep Renalias · CC BY-SA 3.0ForadadaLleida · 6 km away
Josep Renalias · CC BY-SA 3.0CubellsLleida · 6.5 km away
Enric · CC BY-SA 3.0Artesa de SegreLleida · 7.5 km away
Pallares1 · CC BY-SA 3.0CamarasaLleida · 8.3 km away

Where to sleep in Alòs de Balaguer

2 registered places to stay

See places to stay
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Where to eat

The table is set in Alòs de Balaguer

We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.

See the restaurants on the map

We haven't verified any table with its owner in Alòs de Balaguer yet. In the meantime, these are the restaurants mapped in the surrounding area.

Restaurants near Alòs de Balaguer

Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.

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Type of cuisine
Highlights
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120 restaurants

120 restaurants

  • El Molí

    Alòs de Balaguer · in the village+34 602 69 90 62View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • El Celler

    Foradada · 5.9 km away+34 621 210 872View on the mapWebsite

    Data from OpenStreetMap·
  • La Botiga de Montsonís

    Foradada · 5.9 km away+34 973 400 265View on the mapWebsite

    Data from OpenStreetMap·
  • La Solana de Foradada

    Foradada · 5.9 km away+34 657 928 374View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • La Llosa de Cubells

    Cubells · 6.4 km away+34 690 847 484View on the mapWebsite

    Data from OpenStreetMap and Overture Maps·
  • Hostal Restaurant Roma

    Regional cuisine

    Cubells · 6.5 km away+34 973459076View on the mapWebsite

    Data from OpenStreetMap·
  • L'Eixida Entrepaneria

    Sandwiches

    Artesa de Segre · 7.4 km awayView on the mapWebsite

    Data from OpenStreetMap·
  • Bar Restaurant La Perdiu de Meià

    Regional cuisine

    Artesa de Segre · 7.5 km away+34 973 401 041View on the map

    Data from OpenStreetMap and Overture Maps·
  • Pizzeria Que Be

    Pizzeria

    Artesa de Segre · 7.7 km away+34 973 400 240View on the mapWebsite

    Data from Overture Maps·
  • Restaurant Can Pere

    Camarasa · 8.3 km away+34 973420279View on the mapWebsite

    Terrace

    Data from OpenStreetMap·
  • Molí la Vansa

    Vilanova de Meià · 9.5 km away+34 673 330 704View on the mapWebsite

    Data from OpenStreetMap·
  • Restaurante Cal Cirera

    Vilanova de Meià · 10.3 km away+34 973 415 081View on the mapWebsite

    Data from OpenStreetMap·

Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.

The local larder

What people eat in Cataluña when they eat well.

Pa amb tomàquet

Bread, ripe tomato, oil and salt: the base of any Catalan table.

Calçots con romesco

Spring onions charred over flames, January to March, bib on.

Butifarra amb mongetes

Fresh sausage grilled with sautéed beans; hearty and honest.

Crema catalana

Egg-yolk custard with a sugar crust caramelised on the spot.

Markets and local produce

Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.

We haven't confirmed Alòs de Balaguer's market day. Every village has its own: better to ask than to make it up.