Diego Delso · CC BY-SA 4.0Mountain hamlet
Arenillas is a municipality in the province of Soria, in the autonomous community of Castile and León in north-central Spain, near the province's southern border with Guadalajara. It lies in the comarca (district) of Tierras de Berlanga, between the villages of Lumías and La Riba de Escalote, about 72 kilometres (45 mi) from the city of Soria. Like much of rural Soria, the village lost most of its population to migration to Spanish cities from the 1960s onward; a community association founded in the 1980s led local revitalisation efforts that won Arenillas a national community-development award in 1991, and in 2026 the municipality drew international press coverage for offering free housing and a job to attract a resident craftsperson and their family.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 13.1 km away you can find: Casa Tanis (Berlanga de Duero)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
16 restaurants
16 restaurants
Berlanga de Duero · 13.1 km away+34 975 091 172View on the map
Berlanga de Duero · 13.1 km away+34 975 343 136View on the mapWebsite
Berlanga de Duero · 13.5 km away+34 975 34 33 99View on the map
Atienza · 16.5 km away+34 628 055 279View on the map
Terrace
Atienza · 16.5 km away+34 628 708 834View on the mapWebsite
Atienza · 16.9 km away+34 949399038View on the mapWebsite
TerraceAccessible
Caracena · 20.9 km away+34 692 31 13 93View on the mapWebsite
Montejo de Tiermes · 25.7 km away+34 975 352 055View on the mapWebsite
Almazán · 29.3 km away+34 975 310 558View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Arenillas's market day. Every village has its own: better to ask than to make it up.
