Padin 16:19, 20 xullo 2007 (UTC) · CC BY-SA 3.0Coastal town
Ares is a municipality in the autonomous community of Galicia in the province of A Coruña in northwestern Spain. It is located in the comarca of Ferrol. It spans the coastal strip running from the entrance of the estuary of the Ferrol river to the port of Redes.
The town of Ares is situated on the shore of a beautiful inlet, surrounded by beaches that stretch for almost three kilometers of coastline with calm waters.
The most well-known beaches in Ares are A Rampa, O Cruceiro/A Xunqueira, Redes, Seselle, O Raso, Sabadelle, Río Sandeu, and Chanteiro. There are also some very pretty coves like Estacas and Centeás, now with steps, and many other secluded coves that are difficult to access.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ares · in the village+34 698 192 626View on the mapWebsite
Vegetarian options
Ares · in the village+34 981 949 504View on the mapWebsite
Ares · in the village+34 981 468 351View on the mapWebsite
Ares · in the village+34 627 197 986View on the map
Ares · in the village+34 699 938 888View on the mapWebsite
Mugardos · 4 km away+34 881 936 643View on the mapWebsite
Mugardos · 4 km away+34 981 470 210View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ares's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
