Ksarasola · CC BY-SA 4.0Mountain village
Aretxabaleta is a town in the province of Gipuzkoa, in the Autonomous Community of Basque Country, northern Spain.
It is located on the Bergara road, almost adjacent to its larger northern neighbor, the city of Arrasate, and the smaller Eskoriatza to the south.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aretxabaleta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Atxondo · 11.7 km away+34 946 58 30 42View on the mapWebsite
Aretxabaleta · in the village+34 943 358 288View on the mapWebsite
Aretxabaleta · in the village+34 943 081 066View on the mapWebsite
Aretxabaleta · in the village+34 627 121 616View on the map
Aretxabaleta · in the village+34 943 085 877View on the map
Aretxabaleta · in the village+34 943 714 345View on the mapWebsite
Arrasate/Mondragón · 2.2 km away+34 943 791 013View on the mapWebsite
Arrasate/Mondragón · 2.7 km away+34 943 772 284View on the mapWebsite
Arrasate/Mondragón · 2.9 km away+34 943 053 674View on the mapWebsite
Arrasate/Mondragón · 3 km away+34 943 795 582View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aretxabaleta's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
