Elisardojm · CC BY-SA 4.0Coastal town
Arteixo (Galician:; Spanish: (Arteijo)) is a municipality in the province of A Coruña, part of the autonomous community of Galicia in northwestern Spain. Its area is 93.76 km2 and its population is 31,005 (2013). Its population density is 317.43 people/km2.
It is an industrial town that belongs to A Coruña metropolitan area.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Arteixo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arteixo · in the village+34 604 045 174View on the mapWebsite
Arteixo · in the village+34 981 924 214View on the mapWebsite
Terrace
Arteixo · in the village+34 981 633 700View on the mapWebsite
Arteixo · in the village+34 900 447 744View on the mapWebsite
Arteixo · in the village+34 672 625 205View on the mapWebsite
Arteixo · in the village+34 632 391 580View on the mapWebsite
Arteixo · in the village+34 881 967 066View on the mapWebsite
Arteixo · in the village+34 881 926 821View on the mapWebsite
Arteixo · in the village+34 981 600 724View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 50 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Arteixo has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
