Zarateman · CC0Mountain village
Asparrena (Spanish: Aspárrena, meaning 'down the rock') is a municipality located in the province of Álava, in the Basque Country, northern Spain. The municipality comprises various population nuclei, the main one being the town of Araia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Asparrena yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Asparrena · in the village+34 945 314 615View on the mapWebsite
Asparrena · in the village+34 945 314 558View on the map
Asparrena · in the village+34 945 30 47 63View on the mapWebsite
San Millán/Donemiliaga · 3.4 km away+34 945 304 372View on the map
Parzonería general de Guipuzkoa y Araba/Álava · 6.9 km away+34 943 801 293View on the mapWebsite
Agurain/Salvatierra · 7.4 km away+34 945 300 042View on the mapWebsite
Salvatierra/Agurain · 7.5 km away+34 945 301 025View on the map
Salvatierra/Agurain · 7.7 km away+34 677 137 203View on the mapWebsite
Salvatierra/Agurain · 8.1 km away+34 945 312 716View on the mapWebsite
Salvatierra/Agurain · 8.4 km away+34 687 659 985View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Asparrena's market day. Every village has its own: better to ask than to make it up.
