Adrian benedited · CC0Village
Astudillo is a Spanish municipality in the autonomous community of Castilla y León belonging to the province of Palencia. It is located 29 km (18 mi) northeast of the provincial capital, and has 1,041 inhabitants (2025) with an area of 122.95 km2 (47.47 sq mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Astudillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villalcázar de Sirga · 24.7 km away+34 979 888 089View on the mapWebsite
Boadilla del Camino · 8.5 km away+34619105168View on the mapWebsite
Terrace
Frómista · 12 km away+34 979 81 01 93View on the map
Piña de Campos · 12.1 km away+34 979 153 063View on the mapWebsite
Frómista · 12.3 km away+34 606 363 554View on the mapWebsite
Frómista · 12.3 km away+34 979 810 067View on the mapWebsite
Frómista · 12.4 km away+34 979 810 409View on the mapWebsite
Frómista · 12.4 km away+34 979 810 012View on the mapWebsite
Frómista · 12.5 km away+34 979810255View on the mapWebsite
Accessible
Quintana del Puente · 13.9 km away+34 979 79 20 08View on the mapWebsite
Amusco · 14.6 km away+34 979 802 194View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Astudillo's market day. Every village has its own: better to ask than to make it up.
