Luis Rogelio HM · CC BY-SA 2.0Mountain village
Ayllón is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2019 census (INE), the municipality had a population of 1,196 inhabitants.
In 1411 a treaty, known as the Treaty of Ayllón, was signed between Portugal and Castile ending the wars of the Interregnum.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ayllón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
72 restaurants
72 restaurants
Ayllón · in the village+34 607 777 526View on the mapWebsite
Ayllón · in the village+34 921 55 30 09View on the mapWebsite
Ayllón · in the village+34 921 55 36 28View on the mapWebsite
Ayllón · in the village+34 677 090110View on the map
Ayllón · in the village+34 921 553 124View on the mapWebsite
Ayllón · in the village+34 650 472 712View on the mapWebsite
Corral de Ayllón · 7.8 km away+34 921 555 144View on the map
Riaza · 11.3 km away+34 921 125 572View on the mapWebsite
Fresno de Cantespino · 11.8 km away+34 921 555 009View on the map
Fresno de Cantespino · 11.9 km away+34 921 555 009View on the mapWebsite
Riaza · 12.1 km away+34 619 065 614View on the mapWebsite
Maderuelo · 14 km away+34 619 752 973View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ayllón's market day. Every village has its own: better to ask than to make it up.
