User Alma · CC BY-SA 3.0Coastal town
Baiona is a municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Vigo.
It is a tourist town with a medieval historical center situated by the outlet of the Vigo Bay. Its population of just over 11,000 rises to around 45,000 in summer, if one includes the tourists. Since it is on the Portuguese Way, one pilgrimage route of the Camino de Santiago 30,000 hikers also visit the town every year. Other than tourism the major economic activities revolve around fishing.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Baiona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Baiona · in the village+34 986 16 30 96View on the map
Baiona · in the village+34 986 355 204View on the mapWebsite
Baiona · in the village+34 667 416 761View on the mapWebsite
Baiona · in the village+34 986 354 530View on the map
Terrace
Baiona · in the village+34 658 018 547View on the mapWebsite
Nigrán · 2.5 km away+34 986 350 208View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Baiona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
