GFreihalter · CC BY-SA 3.0Village
Baltar is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of A Limia. The municipality has an area of area of 93.99 km. and its population was 986 in 2016 (1002 in 2015, 1149 in 2006, 1177 in 2005, 1180 in 2004, 1189 in 2003). It shares a border with Portugal to the south.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Baltar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
75 restaurants
75 restaurants
Xinzo de Limia · 7 km away+34 699 603 741View on the map
Trasmiras · 11.7 km away+34 988 445 003View on the map
Xinzo de Limia · 12.2 km away+34 988 461 125View on the mapWebsite
Xinzo de Limia · 12.3 km away+34 988 688 375View on the mapWebsite
Trasmiras · 12.4 km away+34 661 738 339View on the map
Trasmiras · 12.4 km away+34 988 445 007View on the map
Xinzo de Limia · 12.4 km away+34 988 460 506View on the mapWebsite
Xinzo de Limia · 12.6 km away+34 988 045 916View on the map
Xinzo de Limia · 12.7 km away+34 988 461 369View on the mapWebsite
Xinzo de Limia · 12.8 km away+34 988 462 096View on the map
Xinzo de Limia · 13.9 km away+34 988 462 795View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Baltar's market day. Every village has its own: better to ask than to make it up.
