Jecuchi · Public domainHamlet
Barbalos is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 45 kilometres (28 mi) from the city of Salamanca and has a population of 78 people. The municipality covers an area of 38 km2 (15 sq mi).
The village lies 915 metres (3,002 ft) above sea level.
The postal code is 37455.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.7 km away you can find: De Arriba (Escurial de la Sierra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
108 restaurants
108 restaurants
Escurial de la Sierra · 6.7 km away+34 923 442 005View on the map
Linares de Riofrío · 10.5 km away+34 611 411 313View on the mapWebsite
Linares de Riofrío · 10.6 km away+34 923 416 059View on the mapWebsite
Carrascal del Obispo · 10.7 km away+34 691 269 056View on the mapWebsite
Vecinos · 12.5 km away+34 923 382 169View on the mapWebsite
Vecinos · 12.5 km away+34 923 38 21 26View on the mapWebsite
Vecinos · 12.7 km away+34 923 38 24 08View on the mapWebsite
Tamames · 13.8 km away+34 923 05 08 49View on the mapWebsite
Terrace
Tamames · 13.9 km away+34 923 449 012View on the mapWebsite
Tamames · 14.5 km away+34 923 44 91 05View on the mapWebsite
Endrinal · 15 km away+34 690 860 092View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Barbalos's market day. Every village has its own: better to ask than to make it up.
